image


Weight (g)

Total Calories (cal)

Calories from fat (fat cal)

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)


Sodium (mg)

Total Carbohydrate (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)


1 Sauces & Vegetables

To obtain the total calorie count of your meal: Combine 1+3+4





Red Curry

246

330

260

29

21

0

0

820

19

4

11

5

Green Curry

260

340

260

29

21

0

0

830

19

4

11

5

Yellow Curry

298

380

260

29

21

0

0

900

30

5

16

5

General Thai®

301

350

130

15

1

0

0

2160

55

3

46

3

Orange Chicken

205

280

130

15

1

0

0

580

36

2

30

2

Drunken Noodles

374

520

260

29

2

0

0

3140

65

5

41

4

Fried Rice Thai

231

390

260

29

2

0

0

4080

33

3

26

3

Fried Rice Thai - (V)

230

380

250

28

2

0

0

3730

38

3

26

2

Fried Rice Thai - (GF)

222

360

250

28

2

0

0

3330

33

3

23

2

Fried Rice Basil

156

360

250

28

2

0

0

4070

26

2

21

3

Fried Rice Basil - (V)

156

350

250

28

2

0

0

3730

31

2

21

2

Fried Rice Basil - (GF)

148

330

250

28

2

0

0

3320

26

2

18

1

Stir-Fry Basil

198

240

130

15

1

0

0

1980

29

2

21

3

Stir-Fry Basil - (V)

215

250

130

15

1

0

0

1580

34

3

21

3

Stir-Fry Basil - (GF)

215

250

130

15

1

0

0

1580

34

3

21

3

Stir-Fry Cashew

227

320

200

22

2.5

0

0

2100

30

3

21

5

Stir-Fry Cashew - (V)

227

320

200

22

2.5

0

0

1700

34

3

21

4

Stir-Fry Cashew - (GF)

215

310

200

22

2.5

0

0

1440

31

3

19

4

Stir-Fry Soy Garlic

238

250

130

15

1

0

0

1990

31

3

22

4

Stir-Fry Soy Garlic - (V)

204

240

130

15

1

0

0

1590

32

3

20

3

Stir-Fry Soy Garlic - (GF)

238

250

130

15

1

0

0

1590

35

3

22

3

Stir-Fry Sweet & Sour

301

350

130

15

1

0

0

2160

55

3

46

3

Stir-Fry Sweet & Sour - (V)

276

300

130

14

1

0

0

1300

44

3

36

2

Stir-Fry Sweet & Sour - (GF)

306

310

130

14

1

0

0

1310

45

3

37

3

Stir-Fry Peanut

263

380

260

30

11

0

0

1580

27

3

21

6

Stir-Fry Peanut - (V)

263

380

260

30

11

0

0

1280

30

3

21

6

Stir-Fry Peanut - (GF)

263

380

260

30

11

0

0

1280

30

3

21

6

Stir-Fry Chili Paste

228

290

160

18

1.5

0

115

2370

33

2

27

2

Stir-Fry Chili Paste - (V)

210

220

130

14

1

0

0

1590

29

2

20

2


image


Weight (g)

Total Calories (cal)

Calories from fat (fat

cal)

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)


Sodium (mg)

Total Carbohydrate (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)


1 Sauces & Vegetables

To obtain the total calorie count of your meal: Combine 1+3+4





Stir-Fry Chilli Paste - (GF)

228

290

160

18

1.5

0

115

1970

37

2

27

2

Pad Thai

354

680

370

42

4

0

0

2590

66

4

42

23

Pad Thai - (V)

354

660

370

41

4

0

0

2030

62

4

38

23

Pad Thai - (GF)

354

660

370

41

4

0

0

2030

62

4

38

23

Pad See Ew

192

270

130

15

1

0

0

2780

35

2

23

2

Pad See Ew - (V)

192

270

130

15

1

0

0

2380

39

2

23

2

Pad See Ew - (GF)

189

360

250

29

2

0

0

1570

30

2

17

1

2 Broth & Vegetables

To obtain the total calorie count of your meal: Combine 2+3+4

Mini Tom Yum Soup

398

140

35

4

0.5

0

40

600

22

1

17

4

Mini Thai Soup

394

70

30

3

1

0

0

1040

8

1

3

5

Tom Yum Soup (Meal)

798

320

90

11

1.5

0

70

1110

47

3

33

14

Thai Soup (Meal)

770

170

70

8

2

0

0

1920

19

2

6

14

3 Protein

Shrimp (6)

79

70

10

1

0

0

155

180

0

0

0

17

Beef

79

110

45

5

2

0

45

50

0

0

0

16

Chicken

113

150

50

6

2

0

70

75

0

0

0

23

Vegetable:













Green Pepper

35

5

0

0

0

0

0

0

2

1

1

0

Red Pepper

35

10

0

0

0

0

0

0

2

1

1

0

Onion

35

15

0

0

0

0

0

0

3

1

1

0

Carrot

25

10

0

0

0

0

0

15

2

1

1

0

Broccoli

30

10

0

0

0

0

0

10

2

1

0

1

Baby Corn

15

15

0

0

0

0

0

0

3

0

1

1

Napa Cabbage

30

5

0

0

0

0

0

0

1

0

0

0

Lettuce

30

5

0

0

0

0

0

0

1

0

1

0

Chinese Broccoli

80

25

5

0.5

0

0

0

5

4

2

1

1

Tofu

132

280

200

22

2.5

0

0

15

3

3

0

21

Fish Filet

80

60

10

1

0.5

0

20

170

0

0

0

11

Orange Chicken

128

170

60

7

2.5

0

80

85

0

0

0

26

General Thai® Chicken

130

290

120

13

2.5

0

60

650

16

0

0

23

Egg (Fried Rice, Pad Thai, Pad See Ew)

57

60

35

4

1

0

145

140

0

0

0

6

4 Rice and Noodles

Rice

200

260

5

0

0

0

0

0

57

1

1

5

Rice for Fried Rice

350

460

5

0.5

0

0

0

0

100

1

2

8

Lettuce Mix (Subsitute for Rice) 10oz

286

40

5

0

0

0

0

30

9

3

5

3

Noodle for Pad Thai

198

210

5

0

0

0

0

40

48

2

0

4


image


Weight (g)

Total Calories (cal)

Calories from fat (fat

cal)

Total Fat (g)

Saturated Fat (g)

Trans Fat (g)

Cholesterol (mg)


Sodium (mg)

Total Carbohydrate (g)

Dietary Fiber (g)

Sugars (g)

Protein (g)


4 Rice and Noodles

Noodle for Pad See Ew

255

280

5

0.5

0

0

0

50

61

3

0

5

Noodle for Regular Soup

198

210

0

0

0

0

0

40

48

2

0

4

Noodle for Mini Soup

57

60

0

0

0

0

0

10

14

1

0

0

5 Extras

Extra Coconut Milk (Regular Soup)

121

230

200

23

20

0

0

40

3

0

3

3

Extra Coconut Milk (Mini Soup)

61

110

100

11

10

0

0

20

2

0

2

2

Cashew

38

220

160

17

3.5

0

0

240

12

1

2

6

Roasted Crushed Peanuts

57

320

250

28

3.5

0

0

5

9

5

2

14

6 Appetizers

To obtain the total calorie count of your meal: Combine 6+7





Imperial Roll

50

60

10

1

0

0

0

220

10

1

3

2

Spring Roll Shrimp (1)

159

220

20

2

0

0

90

180

37

3

1

15

Spring Roll Vegetable (1)

111

170

10

1.5

0

0

0

75

37

3

1

5

Fried Dumplings (4)

82

170

80

10

1

0

15

200

17

1

2

5

Steamed Dumplings (4)

75

110

25

2.5

0.5

0

15

200

17

1

2

5

7 Appetizer Sauce

Plum Sauce

75

100

0

0

0

0

0

0

24

0

20

0

Peanut Sauce (Spring Roll)

57

100

60

6

4

0

0

280

9

1

6

2

Peanut Sauce (Steamed Dumplings)

57

100

80

9

6

0

0

190

4

0

4

2

Peanut Sauce (Stir-Fry)

57

140

110

12

8

0

0

65

4

1

3

3

Sweet Chili Sauce (Imperial Roll)

60

160

0

0

0

0

0

1060

40

0

38

0

Kids Menu

General Thai-Ger

283

410

120

14

2

0

30

320

54

2

5

15

King Kong Chicken

262

330

90

10

1.5

0

25

35

47

2

3

13

Elephant Noodles

312

480

170

19

2.5

0

100

135

61

5

1

15



Percentage Daily Values are based on a 2,000 calorie diet. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.

The nutritional information Thai Express® has provided is based on standard product formulations. Product variations may occur based on regional differences, ingredient substitutions, seasonal conditions, differences in product production at the store, and suppliers. Some items listed may not be available in all stores. This list may not include test products, limited time offers, and regional menu variations.


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