|
Weight (g) |
Total Calories (cal) |
Calories from fat (fat cal) |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Sugars (g) |
Protein (g) |
|
||||||||||||
1 Sauces & Vegetables |
To obtain the total calorie count of your meal: Combine 1+3+4 |
|
|
|
|
|||||||
Red Curry |
246 |
330 |
260 |
29 |
21 |
0 |
0 |
820 |
19 |
4 |
11 |
5 |
Green Curry |
260 |
340 |
260 |
29 |
21 |
0 |
0 |
830 |
19 |
4 |
11 |
5 |
Yellow Curry |
298 |
380 |
260 |
29 |
21 |
0 |
0 |
900 |
30 |
5 |
16 |
5 |
General Thai® |
301 |
350 |
130 |
15 |
1 |
0 |
0 |
2160 |
55 |
3 |
46 |
3 |
Orange Chicken |
205 |
280 |
130 |
15 |
1 |
0 |
0 |
580 |
36 |
2 |
30 |
2 |
Drunken Noodles |
374 |
520 |
260 |
29 |
2 |
0 |
0 |
3140 |
65 |
5 |
41 |
4 |
Fried Rice Thai |
231 |
390 |
260 |
29 |
2 |
0 |
0 |
4080 |
33 |
3 |
26 |
3 |
Fried Rice Thai - (V) |
230 |
380 |
250 |
28 |
2 |
0 |
0 |
3730 |
38 |
3 |
26 |
2 |
Fried Rice Thai - (GF) |
222 |
360 |
250 |
28 |
2 |
0 |
0 |
3330 |
33 |
3 |
23 |
2 |
Fried Rice Basil |
156 |
360 |
250 |
28 |
2 |
0 |
0 |
4070 |
26 |
2 |
21 |
3 |
Fried Rice Basil - (V) |
156 |
350 |
250 |
28 |
2 |
0 |
0 |
3730 |
31 |
2 |
21 |
2 |
Fried Rice Basil - (GF) |
148 |
330 |
250 |
28 |
2 |
0 |
0 |
3320 |
26 |
2 |
18 |
1 |
Stir-Fry Basil |
198 |
240 |
130 |
15 |
1 |
0 |
0 |
1980 |
29 |
2 |
21 |
3 |
Stir-Fry Basil - (V) |
215 |
250 |
130 |
15 |
1 |
0 |
0 |
1580 |
34 |
3 |
21 |
3 |
Stir-Fry Basil - (GF) |
215 |
250 |
130 |
15 |
1 |
0 |
0 |
1580 |
34 |
3 |
21 |
3 |
Stir-Fry Cashew |
227 |
320 |
200 |
22 |
2.5 |
0 |
0 |
2100 |
30 |
3 |
21 |
5 |
Stir-Fry Cashew - (V) |
227 |
320 |
200 |
22 |
2.5 |
0 |
0 |
1700 |
34 |
3 |
21 |
4 |
Stir-Fry Cashew - (GF) |
215 |
310 |
200 |
22 |
2.5 |
0 |
0 |
1440 |
31 |
3 |
19 |
4 |
Stir-Fry Soy Garlic |
238 |
250 |
130 |
15 |
1 |
0 |
0 |
1990 |
31 |
3 |
22 |
4 |
Stir-Fry Soy Garlic - (V) |
204 |
240 |
130 |
15 |
1 |
0 |
0 |
1590 |
32 |
3 |
20 |
3 |
Stir-Fry Soy Garlic - (GF) |
238 |
250 |
130 |
15 |
1 |
0 |
0 |
1590 |
35 |
3 |
22 |
3 |
Stir-Fry Sweet & Sour |
301 |
350 |
130 |
15 |
1 |
0 |
0 |
2160 |
55 |
3 |
46 |
3 |
Stir-Fry Sweet & Sour - (V) |
276 |
300 |
130 |
14 |
1 |
0 |
0 |
1300 |
44 |
3 |
36 |
2 |
Stir-Fry Sweet & Sour - (GF) |
306 |
310 |
130 |
14 |
1 |
0 |
0 |
1310 |
45 |
3 |
37 |
3 |
Stir-Fry Peanut |
263 |
380 |
260 |
30 |
11 |
0 |
0 |
1580 |
27 |
3 |
21 |
6 |
Stir-Fry Peanut - (V) |
263 |
380 |
260 |
30 |
11 |
0 |
0 |
1280 |
30 |
3 |
21 |
6 |
Stir-Fry Peanut - (GF) |
263 |
380 |
260 |
30 |
11 |
0 |
0 |
1280 |
30 |
3 |
21 |
6 |
Stir-Fry Chili Paste |
228 |
290 |
160 |
18 |
1.5 |
0 |
115 |
2370 |
33 |
2 |
27 |
2 |
Stir-Fry Chili Paste - (V) |
210 |
220 |
130 |
14 |
1 |
0 |
0 |
1590 |
29 |
2 |
20 |
2 |
|
Weight (g) |
Total Calories (cal) |
Calories from fat (fat cal) |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Sugars (g) |
Protein (g) |
|
||||||||||||
1 Sauces & Vegetables |
To obtain the total calorie count of your meal: Combine 1+3+4 |
|
|
|
|
|||||||
Stir-Fry Chilli Paste - (GF) |
228 |
290 |
160 |
18 |
1.5 |
0 |
115 |
1970 |
37 |
2 |
27 |
2 |
Pad Thai |
354 |
680 |
370 |
42 |
4 |
0 |
0 |
2590 |
66 |
4 |
42 |
23 |
Pad Thai - (V) |
354 |
660 |
370 |
41 |
4 |
0 |
0 |
2030 |
62 |
4 |
38 |
23 |
Pad Thai - (GF) |
354 |
660 |
370 |
41 |
4 |
0 |
0 |
2030 |
62 |
4 |
38 |
23 |
Pad See Ew |
192 |
270 |
130 |
15 |
1 |
0 |
0 |
2780 |
35 |
2 |
23 |
2 |
Pad See Ew - (V) |
192 |
270 |
130 |
15 |
1 |
0 |
0 |
2380 |
39 |
2 |
23 |
2 |
Pad See Ew - (GF) |
189 |
360 |
250 |
29 |
2 |
0 |
0 |
1570 |
30 |
2 |
17 |
1 |
2 Broth & Vegetables |
To obtain the total calorie count of your meal: Combine 2+3+4 |
|||||||||||
Mini Tom Yum Soup |
398 |
140 |
35 |
4 |
0.5 |
0 |
40 |
600 |
22 |
1 |
17 |
4 |
Mini Thai Soup |
394 |
70 |
30 |
3 |
1 |
0 |
0 |
1040 |
8 |
1 |
3 |
5 |
Tom Yum Soup (Meal) |
798 |
320 |
90 |
11 |
1.5 |
0 |
70 |
1110 |
47 |
3 |
33 |
14 |
Thai Soup (Meal) |
770 |
170 |
70 |
8 |
2 |
0 |
0 |
1920 |
19 |
2 |
6 |
14 |
3 Protein |
||||||||||||
Shrimp (6) |
79 |
70 |
10 |
1 |
0 |
0 |
155 |
180 |
0 |
0 |
0 |
17 |
Beef |
79 |
110 |
45 |
5 |
2 |
0 |
45 |
50 |
0 |
0 |
0 |
16 |
Chicken |
113 |
150 |
50 |
6 |
2 |
0 |
70 |
75 |
0 |
0 |
0 |
23 |
Vegetable: |
|
|
|
|
|
|
|
|
|
|
|
|
Green Pepper |
35 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
1 |
1 |
0 |
Red Pepper |
35 |
10 |
0 |
0 |
0 |
0 |
0 |
0 |
2 |
1 |
1 |
0 |
Onion |
35 |
15 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
1 |
1 |
0 |
Carrot |
25 |
10 |
0 |
0 |
0 |
0 |
0 |
15 |
2 |
1 |
1 |
0 |
Broccoli |
30 |
10 |
0 |
0 |
0 |
0 |
0 |
10 |
2 |
1 |
0 |
1 |
Baby Corn |
15 |
15 |
0 |
0 |
0 |
0 |
0 |
0 |
3 |
0 |
1 |
1 |
Napa Cabbage |
30 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
0 |
0 |
Lettuce |
30 |
5 |
0 |
0 |
0 |
0 |
0 |
0 |
1 |
0 |
1 |
0 |
Chinese Broccoli |
80 |
25 |
5 |
0.5 |
0 |
0 |
0 |
5 |
4 |
2 |
1 |
1 |
Tofu |
132 |
280 |
200 |
22 |
2.5 |
0 |
0 |
15 |
3 |
3 |
0 |
21 |
Fish Filet |
80 |
60 |
10 |
1 |
0.5 |
0 |
20 |
170 |
0 |
0 |
0 |
11 |
Orange Chicken |
128 |
170 |
60 |
7 |
2.5 |
0 |
80 |
85 |
0 |
0 |
0 |
26 |
General Thai® Chicken |
130 |
290 |
120 |
13 |
2.5 |
0 |
60 |
650 |
16 |
0 |
0 |
23 |
Egg (Fried Rice, Pad Thai, Pad See Ew) |
57 |
60 |
35 |
4 |
1 |
0 |
145 |
140 |
0 |
0 |
0 |
6 |
4 Rice and Noodles |
||||||||||||
Rice |
200 |
260 |
5 |
0 |
0 |
0 |
0 |
0 |
57 |
1 |
1 |
5 |
Rice for Fried Rice |
350 |
460 |
5 |
0.5 |
0 |
0 |
0 |
0 |
100 |
1 |
2 |
8 |
Lettuce Mix (Subsitute for Rice) 10oz |
286 |
40 |
5 |
0 |
0 |
0 |
0 |
30 |
9 |
3 |
5 |
3 |
Noodle for Pad Thai |
198 |
210 |
5 |
0 |
0 |
0 |
0 |
40 |
48 |
2 |
0 |
4 |
|
Weight (g) |
Total Calories (cal) |
Calories from fat (fat cal) |
Total Fat (g) |
Saturated Fat (g) |
Trans Fat (g) |
Cholesterol (mg) |
Sodium (mg) |
Total Carbohydrate (g) |
Dietary Fiber (g) |
Sugars (g) |
Protein (g) |
|
||||||||||||
4 Rice and Noodles |
||||||||||||
Noodle for Pad See Ew |
255 |
280 |
5 |
0.5 |
0 |
0 |
0 |
50 |
61 |
3 |
0 |
5 |
Noodle for Regular Soup |
198 |
210 |
0 |
0 |
0 |
0 |
0 |
40 |
48 |
2 |
0 |
4 |
Noodle for Mini Soup |
57 |
60 |
0 |
0 |
0 |
0 |
0 |
10 |
14 |
1 |
0 |
0 |
5 Extras |
||||||||||||
Extra Coconut Milk (Regular Soup) |
121 |
230 |
200 |
23 |
20 |
0 |
0 |
40 |
3 |
0 |
3 |
3 |
Extra Coconut Milk (Mini Soup) |
61 |
110 |
100 |
11 |
10 |
0 |
0 |
20 |
2 |
0 |
2 |
2 |
Cashew |
38 |
220 |
160 |
17 |
3.5 |
0 |
0 |
240 |
12 |
1 |
2 |
6 |
Roasted Crushed Peanuts |
57 |
320 |
250 |
28 |
3.5 |
0 |
0 |
5 |
9 |
5 |
2 |
14 |
6 Appetizers |
To obtain the total calorie count of your meal: Combine 6+7 |
|
|
|
|
|||||||
Imperial Roll |
50 |
60 |
10 |
1 |
0 |
0 |
0 |
220 |
10 |
1 |
3 |
2 |
Spring Roll Shrimp (1) |
159 |
220 |
20 |
2 |
0 |
0 |
90 |
180 |
37 |
3 |
1 |
15 |
Spring Roll Vegetable (1) |
111 |
170 |
10 |
1.5 |
0 |
0 |
0 |
75 |
37 |
3 |
1 |
5 |
Fried Dumplings (4) |
82 |
170 |
80 |
10 |
1 |
0 |
15 |
200 |
17 |
1 |
2 |
5 |
Steamed Dumplings (4) |
75 |
110 |
25 |
2.5 |
0.5 |
0 |
15 |
200 |
17 |
1 |
2 |
5 |
7 Appetizer Sauce |
||||||||||||
Plum Sauce |
75 |
100 |
0 |
0 |
0 |
0 |
0 |
0 |
24 |
0 |
20 |
0 |
Peanut Sauce (Spring Roll) |
57 |
100 |
60 |
6 |
4 |
0 |
0 |
280 |
9 |
1 |
6 |
2 |
Peanut Sauce (Steamed Dumplings) |
57 |
100 |
80 |
9 |
6 |
0 |
0 |
190 |
4 |
0 |
4 |
2 |
Peanut Sauce (Stir-Fry) |
57 |
140 |
110 |
12 |
8 |
0 |
0 |
65 |
4 |
1 |
3 |
3 |
Sweet Chili Sauce (Imperial Roll) |
60 |
160 |
0 |
0 |
0 |
0 |
0 |
1060 |
40 |
0 |
38 |
0 |
Kids Menu |
||||||||||||
General Thai-Ger |
283 |
410 |
120 |
14 |
2 |
0 |
30 |
320 |
54 |
2 |
5 |
15 |
King Kong Chicken |
262 |
330 |
90 |
10 |
1.5 |
0 |
25 |
35 |
47 |
2 |
3 |
13 |
Elephant Noodles |
312 |
480 |
170 |
19 |
2.5 |
0 |
100 |
135 |
61 |
5 |
1 |
15 |
|
||||||||||||
Percentage Daily Values are based on a 2,000 calorie diet. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. |
The nutritional information Thai Express® has provided is based on standard product formulations. Product variations may occur based on regional differences, ingredient substitutions, seasonal conditions, differences in product production at the store, and suppliers. Some items listed may not be available in all stores. This list may not include test products, limited time offers, and regional menu variations. |
All trademarks are the property of their respective owners. |